Topic: Environmental Health, Food and Food Security, Public Health | Posted By: aphillip
Tuesday, 21 November 2017 - 4:47pm
The Environmental Health Division is announcing the resumption of food handlers’ clinics for Anegada with the first clinic being held tomorrow, November 22.
Topic: Banking (including the National Bank of the Virgin Islands), Food and Food Security, Insurance | Posted By: DSmith
Friday, 29 September 2017 - 6:47pm
Good day my fellow residents. As we come to the end of this September, I give God thanks for his continued blessings on our lives. As daunting as this month was for the Virgin Islands, I believe we still have much to be grateful for.
Topic: Food and Food Security, Healthcare, Public Health | Posted By: DSmith
Tuesday, 1 August 2017 - 4:48pm
The Environmental Health Division is notifying the public that Sarbrett Beef Franks BS (8/1), EST/PLANT NUMBER 8854 is being recalled due to contamination by bone fragments and possibly other extraneous materials.
Topic: Environmental Health, Food and Food Security, Public Health | Posted By: npickering
Friday, 23 September 2016 - 9:01am
Owners and staff of food establishments in the Territory are building capacity in food safety management and best practices through a three-day “Certified ServSafe Food Safety Training and Certification Workshop.”
Topic: Food and Food Security, Public Health | Posted By: npickering
Wednesday, 6 July 2016 - 3:42pm
Food handlers participating in the festival activities are notified that exclusive food handler clinics will be held at the Training Division’s Conference Room in the Betteto Frett Building on July 12, 14, 20, 28 and 29.
Topic: Food and Food Security | Posted By: kduncan
Thursday, 25 February 2016 - 1:30pm
Food handlers and other persons in Virgin Gorda who will be participating in the Easter Festival are notified that Food Handlers’ Clinics will be held in preparation for this event.
Topic: Food and Food Security | Posted By: kduncan
Monday, 25 January 2016 - 1:15pm
The Environmental Health Division is reminding the public that changes have been made to the procedures of food handler clinics in an effort to increase efficiency.