The Environmental Health Division will be hosting an in person food handler’s session on Jost Van Dyke on Tuesday September 30. 

The training will be held at 9:00 a.m. at the Methodist Church Annex. All attendees must have materials for note-taking, such as a pen and paper. Renewing food handlers must also present their food handler’s and identification cards, while new food handlers should have a passport-sized photo, social security and identification cards.