Food lovers are invited to savour a selection of premium dining experiences during BVI Restaurant Week 2026, taking place from 20th to 24th October at 13 of Tortola’s leading restaurants.

The five-night, dinner-only culinary experience is the third event in the annual BVI Food Fete series and will officially launch on 16th October during the Village Cay Food, Wine & Rum Festival. The collaborative launch will feature introductions to participating restaurants, a cocktail happy hour, sit-down dining, light entertainment and an opportunity for guests to make early reservations for Restaurant Week.

“Our aim this year is to deliver a high-quality dining experience featuring a premium selection of restaurants. Visitors and residents are invited to enjoy these unique culinary experiences during our ‘Unrushed Season’, when many of our restaurants will have recently reopened,” said Clive McCoy, Director of Tourism of the British Virgin Islands.

“This also provides participating restaurants with an opportunity to showcase their culinary offerings and give guests a preview of what they can look forward to during the 2026/2027 season. We are pleased to support an established culinary event such as the Village Cay Food, Wine & Rum Festival (www.villagecaybvi.com/food-wine-rum-festival) and collaborate on a launch that will build excitement for BVI Restaurant Week as the next major culinary experience on the local events calendar,” he added.

The 13 participating restaurants are:

• 1748 Restaurant
• Bamboushay Lounge
• Flavors of Asia
• Omar’s Dockside
• Omar’s Sandspit
• Onde
• Pusser’s Road Town
• Pusser’s Landing
• Rhythm & Sands
• Sugar Mill
• Sushi Bar
• Tradewinds Mexican Grill
• Trellis Bay Market Bar & Grill

Each participating restaurant will offer a prix fixe menu of two or three courses, priced between $50 and

$85, excluding gratuities. Individual restaurants may also include a beverage or additional course as part of their offering.

New Digital Passport

Adding an interactive element to this year’s Restaurant Week is the new Digital Passport, which gives guests the opportunity to collect digital stamps as they dine at participating restaurants. Guests who collect six stamps will become eligible to receive a prize.
 

With a diverse selection of restaurants, curated menus and five nights of dining experiences, BVI Restaurant Week offers residents and visitors an opportunity to explore the territory’s culinary scene while enjoying the more relaxed pace of the BVI’s ‘Unrushed Season’.

Special thanks to Bobby’s Marketplace, Frozen Imports, and Caribbean Cellars for their generous support of this event, produced by the BVI Tourist Board & Film Commission.

For more information about BVI Restaurant Week 2026, including participating restaurants and menus, visit bvifoodfete.com/bvi-restaurant-week.