The Environmental Health Division will be hosting its first in person food handler’s session on Jost Van Dyke on Tuesday February 18.

The training will be held at 9:00 a.m. at the Methodist Church Annex. All attendees must have materials for note-taking, such as a pen and paper. Renewing food handlers must have their food handler’s card and identification card, while new food handlers are required to present a passport-sized photo, social security card, and identification card.